The restaurant offers tipical dishes which present a combination of traditional regional meals and contemporary ones.
You can taste tipical dishes from the piedmont enriched with the delicious truffles from Alba and great wines from the Roero and Langa.
OUR SPECIALITIES
Carne Cruda all'albese
Vitello Tonnato
Insalata russa alla piemontese
Agnolotti del plin
Tagliatelle al ragù
Brasato al nebbiolo
Coniglio all'antica maniera
Bunet
Torta di nocciole
During the summer you can enjoy dining outside and listen to the crickets.
